There is usually a long line at the weekends but the wait is worth it. The food is delicious and freshly prepared to your liking. The crowd slows the service down, yes; but the authentic decoration or the place and tons of historic details to see on the walls make the wait pleasurable. The staff is kind and proud of working at this cool place. Prices are affordable and the portions are on the bigger side.
I don’t have anything really bad to say about this restaurant, but nothing exciting either. The place is really small and the wait can be a bit long. There’s no place to sit inside to wait, so if the weather is bad, standing outside can be a bit cold. The service was good and the staff were nice. The food was alright as well. I ordered the spring special, which includes biscuits and gravy, egg, bacon and hash browns for 8.95. The gravy was really good, biscuits were dry. The rest of the breakfast was fine. It’s a lot of food for the price, but just kind of thrown on a plate. This could be because they were so busy. Needless to say, I probably wouldn’t go back.
When they say "the best cafe" they mean it! This place is absolutely one of my favorites! Please don't be scared by the wait lines or large crowds at times! The staff an owner are very dedicated to working their craft and provide a wonderful experience each and every time! Their food is the right up there with all the great diner and cafe venues in the area, if not the best! They have hearty portions and a Bobcat Special (my favorite) that will change your perspective on what french toast can be! Never a better choice for breakfast! Please be patient and support the staff who are grinding for you!
My server Amy was incredible. I'll be going back just so she can wait on us. The food was delicious, and watching another server squeeze oranges for oj was also pretty great and goes to speak for the food there. Homemade, from scratch, and made with love. It doesn't get better than this.
I highly recommend stopping here. They have a great chicken fried steak with excellent gravy. The preserves (try the Blackberry) tasted homemade. Our server (Amy) did a fantastic job. The history of the area on the walls creates a wonderful atmosphere. I will be going back again.
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