Food Bank Priorities Shift: Tackling the Root Causes of Food Insecurity

14June 2021

A new study has found that 68 percent of frontline organizations like food pantries and 80 percent of hunger advocacy organizations believe they should focus more effort on tackling the root causes of food insecurity, including poverty and structural racism within the food system.

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Did you miss our previous article…
https://www.406businessguide.com/missoula-ranks-too-high-on-the-list-of-places-people-are-moving/

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